Head Chef Michael Lochiatto
For the past twenty years, Chef Michael has been cooking up creative and delicious dishes throughout Florida and Georgia.
Born in Florida, Michael was surrounded by culinary diversity at a young age which helped pique his interests in the culinary arts. Michael's passion for cooking comes from a line of Chefs. His late father, Michael Lochiatto and his uncle, Jerry Lochiatto have always been both his biggest inspirations.
He started his first job in the restaurant industry at the age of 16 as a Roundsman at the Wyndham Hotel and Spa. Michael always aspired to be an Executive Chef as his father was.
After finishing high school, he went on to study and receive a degree in Culinary Arts from Johnson and Wales University. He has worked at several restaurants throughout the years in both Florida and Georgia as an Executive Chef.
In his free time, he enjoys spending every moment with his family. Every meal that he creates reflects his family values and his passion for food.
viva la pasta!
