Dinner Menu

Heirloom tomatoes - burrata - balsamic reduction - fresh basil - pesto drizzle  

stuffed with housemade ricotta cheese and basil blend-marinara

marinara, fresh basil   

Rustic tomato sauce and white wine, basil, pepper flakes

fontina, marinara, shaven Parmigiano Reggiano, basil, fresh ricotta    

*contains pork*

Lettuce blend - anchovy - bread crumbs - shaven Parmesan - Ceasar vinaigrette    

marinara, sweet peppers, parmesan

lightly pickled beets, house made croutons, balsamic marinated tomatoes, burrata, balsamic reduction and honey

Chef's weekly selection- ask your server

Fettuccine, house-made Alfredo, fresh herbs  

add chicken  | add grilled shrimp 

Bolognese-meatballs-fresh Parmigiano Reggiano-fresh basil   

Spaghetti guitarra, marinara- Italian bread crumbs - parmesan- fresh mozzarella - fresh basil    

Breaded with house bread crumbs- Parmesan - bucatini- marinara - fresh mozzarella-basil

Touch of spice, sauteed in slightly spicy marinara, Italian sausage, campanelle    

Cremini-portabella-oyster blend - Parmesan- cream- fresh campanelle 

House made pesto-sundried tomatoes-creamy fresh fusilli pasta - marinated chicken

Cremini mushroom risotto-peppercorn sauce au poivre    

Chef's weekly selection prepared with an Italian twist    MP

Bay scallops, fish, mussels, shrimp, herbs, heirloom tomato pomodoro, fettuccine

Sauteed shrimp in white wine, lemon, butter, garlic, 

fresh parsley, served over angel hair pasta  

 Madagascar vanilla bean, fresh whipped cream

Topped with fresh lemon curd - limoncello cream layered with fresh raspberry compote and vanilla sponge cake

with fresh berries

Dolce del giorno